Description: This is a rare find for any book collector or kitchen enthusiast. Chef Paul Prudhomme's Louisiana Kitchen, published in 1984, is a hardcover book with a dust jacket that features delicious recipes and ideas for any kitchen. The author, although unknown, has created a comprehensive guide to Louisiana cuisine that includes easy-to-follow instructions and beautiful photographs. The book is perfect for anyone interested in cooking, especially those who love to experiment with different flavors and techniques. With its detailed content, it is an excellent addition to any cookbook collection. Don't miss out on the opportunity to own this piece of culinary history.
Price: 5.99 USD
Location: Mosinee, Wisconsin
End Time: 2024-08-03T18:17:49.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1984
Format: Hardcover
Language: English
Book Title: na
Author: Unknown
Features: Dust Jacket
Topic: Kitchen
