Description: "Chef Paul Prudhomme's Louisiana Kitchen". Paul Prudhomme's bible of Cajun and Southern cuisine. Published in 1984 by William Morrow. Features over 300 recipes that showcase the unique culinary style of the region. Beautifully photographed and illustrated. Essential for any kitchen or cookbook collection. Focus on traditional and authentic dishes. Perfect for both novice and experienced cooks alike. Includes kitchen techniques and ingredient lists. Get ready to taste the crazy good flavors of Louisiana with this must-have cookbook. Damage to top edge of tbe back of the dust jacket. - "Chef Paul Prudhomme's Louisiana Kitchen" the bible of Cajun and Southern cuisine - Over 300 crazy good recipes Low shipping. Easy return policy
Price: 12 USD
Location: Chesapeake Beach, Maryland
End Time: 2024-12-12T15:36:35.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Paul Prudhomme's Louisiana Kitchen
Ex Libris: No
Publisher: William Morrow
Vintage: Yes
Publication Year: 1984
Format: Hardcover
Language: English
Era: 1980s
Illustrator: Yes
Author: Paul Pruhomme
Features: Dust Jacket
Genre: Cookbooks
Topic: Kitchen
