Description: Good condition, some wear to the back cover, see photos. Excellent canning and freezing guide. ***We constantly source and list new items daily. We strive to offer these quality vintage items at the best possible prices. Follow us to see new listings every day at excellent prices! Shipping: All items are shipped in the least expensive way, unless otherwise requested by our customers. We package well to ensure the safety of your items! We try to ship same day or next business day depending on when item is ordered.***
Price: 5.5 USD
Location: Albany, Oregon
End Time: 2024-10-19T20:23:13.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Complete Guide to Home Canning Preserving and Freezing
Custom Bundle: No
Original Language: English
Vintage: Yes
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated
Topic: Canning
Item Width: 6 in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Dover Publications
Inscribed: No
Intended Audience: Young Adults, Adults
Publication Year: 1973
Type: Cookbook
Era: 1970s
Author: US Dept of Agriculture
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 15 oz
Number of Pages: 214
