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Release Year: 2011
Book Title: Culinary Reactions : the Everyday Chemistry of Cooking
Number of Pages: 288 Pages
Language: English
Publisher: Chicago Review Press, Incorporated
Item Height: 0.7 in
Publication Year: 2011
Topic: Reference, General, Essays & Narratives, Chemistry / General
Genre: Cooking, Science
Item Weight: 14.4 Oz
Item Length: 9 in
Author: Simon Quellen Field
Item Width: 6 in
Format: Trade Paperback
