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GATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELIN

Description: 1 COPY OF GATEAU AU CHOCOLAT / CHOCOLATE CAKE TECHNIQUES - JAPANESE COOKBOOK FOCUSING ON CHOCOLATE CAKE RECIPES. FEATURING RECIPES FROM 20 TOP PATISSERIES AND RESTAURANTS - INCLUDING MICHELIN STAR RESTAURANTS (CRONY, L'AUBE, SUBLIME, HOMMAGE, FLORILEGE) IN JAPAN. new copy, 2020 publication, 229 pages, all color, all recipes have photos, 7 x 0.7 x 10 inches, paperback. PATISERRIES LISTED. PONY PONY HUNGRYL'ATELIER MOTZOAVRIL DE BERGUEPATISSERIE USAGUIPRESQU'ILE CHOCOLATERIECAKE SKY WALKERPATISSERIE CAMELIA GINZAMA BICHEMA PRIEREUN GRAINPLATINOCUCINA KURAMOCHIHOTEL INTERCONTINENTAL TOKYO BAYDESSERT LA COMPTOIRCRONYL'AUBEBISOUSSUBLIMEFLORILEGEHOMMAGERISTORANTE AL PONTE sale is final. thanks for bidding!

Price: 65 USD

Location: New York, New York

End Time: 2024-11-15T14:53:38.000Z

Shipping Cost: 4.35 USD

Product Images

GATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELINGATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELINGATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELINGATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELINGATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELINGATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELINGATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELINGATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELINGATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELINGATEAU AU CHOCOLAT TECHNIQUES CHOCOLATE JAPANESE COOKBOOK 20 CHEFS MICHELIN

Item Specifics

All returns accepted: ReturnsNotAccepted

Language: Japanese

Book Title: GATEAU AU CHOCOLAT TECHNIQUES

Author: 旭屋出版書籍編集部

Genre: Cookbooks

Topic: Desserts

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