Description: Further DetailsTitle: Ice CreamCondition: NewEAN: 9781489986634ISBN: 9781489986634Edition: 7th ed. 2013Publisher: Springer-Verlag New York Inc.Format: PaperbackRelease Date: 02/08/2015Description: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.Language: EnglishCountry/Region of Manufacture: USItem Height: 235mmItem Length: 155mmAuthor: H Douglas Goff, Richard W HartelGenre: Science Nature & MathTopic: Technology & EngineeringRelease Year: 2015 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Ice Cream
Title: Ice Cream
EAN: 9781489986634
ISBN: 9781489986634
Edition: 7th ed. 2013
Release Date: 02/08/2015
Release Year: 2015
Country/Region of Manufacture: US
Item Height: 235mm
Genre: Science Nature & Math
Topic: Technology & Engineering
Number of Pages: Xiv, 462 Pages
Language: English
Publication Name: Ice Cream
Publisher: Springer
Publication Year: 2015
Subject: Food Science, Courses & Dishes / Ice Cream, Ices, Etc., Chemistry / Organic
Item Weight: 251.8 Oz
Type: Textbook
Item Length: 9.3 in
Subject Area: Cooking, Technology & Engineering, Science
Author: H. Douglas Goff, Richard W. Hartel
Item Width: 6.1 in
Format: Trade Paperback
