Description: Shiso Green Chef's Knife Set A great chef’s knife is the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro chefs, we designed this knife to expertly take on any task, then relentlessly tested it to ensure it holds up to the rigors of even the toughest kitchens (and most demanding chefs). From the three-layer Japanese steel to every curve of the handle, no detail was overlooked. After countless prototypes and revisions, this is the result. We can’t wait to see what you create with it. Chef's Knife Blade Length: 8 in. / 200 mm Total Length: 12.8 in. / 324 mmWeight: 0.4 lbs / 185 gHRC: 60 +/- toleranceGrind & Edge: 50/50 at 11.5 degrees per sideSteel: Three Layer Japanese Steel – AUS10 core and SUS1A-1 outer layersCare Instructions: Wash with soap and water and wipe dry after each use. Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces. Bread KnifeWhen it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The serrated edge gives you the bite you need to get that perfect slice, and the slight angle of the cutting edge makes for more comfortable and versatile handling, so you can take on whatever is in front of you. Pick it up, and cruise through that bread crust, ease through that eggplant, and whip through that watermelon. You got this! Blade Length: 8.6 in. / 218 mmTotal Length: 13.5 in. / 342 mmWeight: 0.3 lbs / 155 gHRC: 58 +/- toleranceGrind & Edge: 50/50 at 10 degrees per sideSteel: DIN4116 German SteelCare Instructions: Wash with soap and water and wipe dry after each use. Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces. Utility KnifeThis Utility Knife is one of our favorite tools, and we designed this one with the help of top chefs to get every detail right. Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right proportions to feel nimble in your hand for the small stuff (cocktail wedge, anyone?), but big enough to take on bigger jobs too (like breaking down your whole farmers’ market haul). Think of it as your new best friend in the kitchen. Blade Length: 5.6 in. / 141 mmTotal Length: 9.8 in. / 249 mmWeight: 0.2 lbs / 86 gHRC: 60 +/- toleranceGrind & Edge: 50/50 at 11.5 degrees per sideSteel: Three Layer Japanese Steel – AUS10 core and SUS1A-1 outer layersCare Instructions: Wash with soap and water and wipe dry after each use. Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.
Price: 74.95 USD
Location: Pittsburgh, Pennsylvania
End Time: 2024-11-09T15:08:42.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Hedley&Bennett
Number of Items in Set: 3
Type: Knife Set
Color: Green
Set Includes: Chef's Knife, Knife Set, Utility Knife
Material: Japanese Steel
