Le Cordon Bleu's Complete Cooking Techniques : The Indispensable

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Publication Name: HarperCollins Publishers

Book Title: Cordon Bleu's Complete Cooking Techniques : The Indispensable Reference Demonstates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Number of Pages: 352 Pages

Language: English

Publisher: HarperCollins

Publication Year: 1997

Topic: Regional & Ethnic / French, Reference, Methods / General

Item Height: 1.2 in

Illustrator: Yes

Genre: Cooking

Item Weight: 59.7 Oz

Author: Le Cordon Le Cordon Bleu

Item Length: 10.9 in

Item Width: 8.5 in

Format: Hardcover