Sourdough Starter Culture(1Packet),Only One-Time Feed, Gluten-Free, Easy to Foll

Description: QUICK & SIMPLE: Only Sourdough starter that requires a SINGLE (one-time) FEEDING, and it will be ready to use in less than 10 hours! Unlike other Sourdough starters on the market, you don’t need to continuously feed the sourdough starter until it's ready to use. Add water and flour to this powder culture, and it will double in volume and be ready to use in 8 to 10 hours.CONVENIENT: Whenever you need a loaf of fresh bread, our sourdough starter will be ready in 10 hours or less! Also, since it’s a live culture in powder form, it has a long shelf life without any maintenance.MILD FLAVOR: Our sourdough starter is a mild flavor and has less sourness compared to other sourdough breads on the market. However, due to mildness, you have the flexibility to use our starter in varieties of bread types. Including but not limited to, sourdough bread, pizza, pancakes, scones, sandwich bread, and more.FLOUR-FREE STARTER (GLUTEN-FREE): Our Sourdough starter is gluten-free since it’s not made from flour. Unlike other Sourdough starters on the market, we use microbes to leaven the bread. You have the flexibility to use regular flour, rye flour, whole wheat flour, or even gluten-free flour to make completely gluten-free bread!VIGOROUS FERMENTATION: We use unique, innovative, and healthy microbe strains that adapt well to any bread and baking environment, creating healthy and vigorous fermentation. Many testers have already tested its vigorousness and fermentation in various baking environments.HEALTHY BENEFITS: Unlike other Sourdough starters, ours is NOT made from a dehydrated Sourdough starter. Our Sourdough starter is a powdered blend of microbes, bacteria, and wild yeast to leaven bread, even sourdough bread! Our Sourdough starter breaks down the gluten, which promotes healthy digestion and reduces gluten intake.SAFE: Our Sourdough starter is produced hygienically by a trusted third-party laboratory, so foreign substances or contamination risk is eliminated. Therefore, we can assure you that you are getting a high-quality Sourdough starter.HEIRLOOM STARTERS: With proper care and maintenance, our Sourdough starter can be reused indefinitely to leaven bread. It will be helpful to use our starter if you have some bread-baking experience. Product Description love bread & make easy Amazing innovation to easily make yummy Sour dough bread! Everyone loves bread! But baking delicious sourdough bread can be challenging. No more hassle for you, because our revolutionary sourdough starter makes it super easy and convenient to bake delicious sourdough bread. It is yummy, gluten-free, healthy, helpful for digestion, quick and easy to use. Key Benefits of Using Living Jin's Sourdough Starter Consistent Results Our starter will help you make consistently delicious bread by eliminating errors and mistakes when leavening. That's what our customers tell us! Quick & Simple Since our starter only takes 8 to 10 hours to be ready to use, you can bake fresh bread whenever you want! Convenient No need to continuously feed the starter since our starter only needs one feeding. What a convenience! Healthy Benefits Our starter is free of flour and gluten. Also, it has probiotic microbes in our starter to help break down gluten and promote healthy digestion. Key Benefits of Using Living Jin's Sourdough Starter Great Texture Make your own delicious sourdough bread at home! It provides a chewy crust and an airy texture, just like those served in expensive restaurants. Mild Flavor Our starter is a mild flavor starter. it can be used for varieties of bread types such as sourdough bread, pizza, pancakes, sandwich bread, and more. Vigorous Fermentation We have eliminated the most common problem of bread starter failure: lack of fermentation. single feeding, our starter will double in size in no time. Quality Assured We commit to great lengths to ensure the highest quality products: free of contamination or foreign substances. Benefits Gluten Degradation Our sourdough culture has microbes that break down and degrade gluten in the sourdough bread. Benefits Enhanced Immunity Our sourdough culture improves overall well-being due to beneficial bacteria that promote immunity. Benefit Gut Our sourdough culture has probiotic microbes which improve bread digestion to promote gut . Quality Benefit Original Culture Our sourdough culture is composed of microbes, bacteria, and wild yeast, not cheap dehydrated flour. 1 Lower Gluten 2 Immunity Benefits 3 Gut 4 Original Culture Living jin's Sourdough Starter comparison Only 1 time FEEDING REQUIREMENT Min. 3 times 8 - 10 hours READY TO USE BAKING Min. 2 days No CONTAINS GLUTEN Yes Mild to Sour TASTE: SOURNESS Sour Non FOREIGN SUBSTANCE Potential Fungus 2 years SHELF LIFE 2 years Only 1 time FEEDING REQUIREMENT Min. 4 - 5 times 8 - 10 hours READY TO USE BAKING Min. 7 days No CONTAINS GLUTEN Yes Mild to Sour TASTE: SOURNESS Sour Non FOREIGN SUBSTANCE Potential Fungus 2 years SHELF LIFE 2 months Dehydrated Sourdough Natural Sourdough What types of flour are suitable to use for the Living Jin’s Sourdough Culture? All types of flour are compatible with Living Jin’s Sourdough Culture, except cake flour and bleached wheat flour. Hence, have fun making sourdough bread with white flour, whole wheat flour, rye flour, gluten-free flour, corn flour, oat flour, etc. What types of flour are most suitable when baking sourdough bread using Living Jin’s Sourdough Starter? You can use any type of flour except cake flour and bleached wheat flour and self rising flour Before the sourdough starter can be used, how many times must it be fed? Living Jin's sourdough culture only needs one feeding. Feed it just once, and it will double in size and be ready to use within 8 to 10 hours. No more waiting days to repeatedly feed the starter to make sourdough bread. What temperature is most suitable when making a sourdough starter with Living Jin’s Sourdough Culture? The optimal temperature when making the sourdough starter is 73° to 77°F. Should the temperature be too high, the starter will become brittle; if it’s too low, it will ferment poorly. What is the maintenance procedure for Living Jin’s Sourdough Starter? The sourdough starter can be kept healthy by daily feeding just like a conventional sourdough starter. The feeding ratio is 1:2:2 (starter, flour, and water). For a whole wheat or rye starter, the feeding ratio should be 1:20:20 or higher. What is the appropriate way to store Living Jin’s Sourdough Starter after fermentation has been completed? For storage of a sourdough starter, you can store it in the same way as a conventional sourdough starter in the refrigerator. What is the taste of sourdough bread made from Living Jin’s Sourdough Culture? A sourdough bread made with Living Jin's sourdough culture will have mild acidity, resulting in bread with a mild sour taste. If you want a sourer taste, we recommend using whole wheat flour or rye flour when making the starter. Is there a special sourdough bread recipe to follow when using Living Jin’s sourdough culture? No, you don't need a special recipe. You can use any sourdough bread recipe you wish.

Price: 19.99 USD

Location: Denver, Colorado

End Time: 2024-11-12T08:30:58.000Z

Shipping Cost: 0 USD