The Complete Guide to Home Canning: Current Printing

Description: TRELC Hat Storage Bag, Large Hat Storage for Baseball Caps Organizer, Hat Holder/Carrying Bags With Carry Handles for Closet, Holds Up to 19 Hats, Grey The Official, ultimate, authoritative guide to home canning, direct from the US Government! The Complete Book of Home Canning cookbook is a bestselling invaluable resource book for persons who are canning and preserving food for the first time. Experienced canners will find updated information to help them improve their canning practices. It covers: Principles of Home Canning Canning Pressure Cookers Other Caning Tools and Equipment Ball Lids and Ball Jars Canning Supplies for Beginners Canning Fruit, Jams and Jellys Canning Tomatoes and Salsa Canning Peppers Canning Vegetable Canning Meats and Fish Canning Jams and Jellies Fermenting Food & Pickles This book features: Official U.S. Government Home Canning Cookbooks and Recipes Many Illustrations Throughout Easy-to-follow Directions. It makes canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail, is carefully explained and has been thoroughly tested by government experts. Simple Recipes 8.5x11 Inches 197 Pages Paperback Cover Heavy White Paper Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better-quality food at home. Newly revised and updated, this practical, easy-to-follow pressure canning guide offers food shoppers an attractive, high-quality alternative to processed and under nourishing foods. All the canning basics you need to know are here: Great for preppers and budget conscious cooks. How to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods, How to preserve fruit spreads, How to ferment foods and pickle vegetables, How to test jar seals, How to identify and handle spoiled canned foods, How to prepare foods for special diets, and Much, much more. Also included are scores of simply written pressure canning recipes A must have book. Buy Your Copy Today! Shipping We offer FREE shipping on all orders! We ship within Three business days of payment, usually sooner. We use a selection of shipping services such as UPS, FedEx, USPS etc. We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed. Local pickups and combined shipping options are not provided at this time. Return You can return a product for up to 30 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. Payment We accept payment by any of the following methods:PayPalPlease pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! Feedback Customer satisfaction is very important to us. If you have any problem with your order, please contact us and we will do our best to make you satisfied. Contact Us If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays. Please visit our eBay store to check out other items for sale! Thank you for shopping at our store.

Price: 20.19 USD

Location: Lakewood, New Jersey

End Time: 2024-11-08T03:01:26.000Z

Shipping Cost: 0 USD