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THE JOY OF COOKING Irma Marion Rombauer 1995 Edition HC Classic Cookbook See Pic

Description: This hardcover edition of "The Joy of Cooking" by Irma S. Rombauer and Marion Rombauer Becker is a classic cookbook that will inspire you in the kitchen. Published in 1995 by Scribner, this revised edition contains 915 pages of delicious recipes and cooking tips. With a focus on American regional and ethnic cuisine, this cookbook is perfect for anyone interested in cooking and exploring different cultures. The book features a variety of dishes and is written in English, making it accessible to a wide audience. Add this timeless piece to your collection and experience the joy of cooking! You are bidding on the cookbook shown. Please note, the book has wear and staining to the outside of the book, while the inside pages are relatively clean. The outside of the book is evidence of the fact that this book was used in a working kitchen. This book is a classic, and you will refer to it often as did the chef who previously owned this copy! I do not accept returns at this time, so please contact me with questions before purchase. See photos for condition. Thanks for shopping!

Price: 8.99 USD

Location: Corinth, Mississippi

End Time: 2024-12-01T14:20:26.000Z

Shipping Cost: 6.99 USD

Product Images

THE JOY OF COOKING Irma Marion Rombauer 1995 Edition HC Classic Cookbook See PicTHE JOY OF COOKING Irma Marion Rombauer 1995 Edition HC Classic Cookbook See PicTHE JOY OF COOKING Irma Marion Rombauer 1995 Edition HC Classic Cookbook See PicTHE JOY OF COOKING Irma Marion Rombauer 1995 Edition HC Classic Cookbook See PicTHE JOY OF COOKING Irma Marion Rombauer 1995 Edition HC Classic Cookbook See PicTHE JOY OF COOKING Irma Marion Rombauer 1995 Edition HC Classic Cookbook See PicTHE JOY OF COOKING Irma Marion Rombauer 1995 Edition HC Classic Cookbook See Pic

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: joy of cooking

Publisher: Scribner

Vintage: No

Publication Year: 1995

Type: Cookbook

Format: Hardcover

Language: English

Author: Irma S. Rombauer, Marion Rombauer Becker

Features: Revised

Genre: Cookbooks, Cooking

Country/Region of Manufacture: United States

Topic: Cooking, General, Regional & Ethnic / American / General

Number of Pages: 915 Pages

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