Description: Vegetables: Recipes and Techniques from the World's Premier Culinary College 2007 Very good condition, there are dog-eared pages, see all pictures for views. Ships out same day or next open postal day. Thank you for your purchase, we appreciate you!
Price: 19.99 USD
Location: Hamptonville, North Carolina
End Time: 2024-12-01T22:29:56.000Z
Shipping Cost: 4.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Era: 2000s
Features: Dust Jacket
Edition: First Edition
Weight: 3 lbs
IsTextBook: No
Book Title: Vegetables : Recipes and Techniques from the World's Premier Culinary College
Number of Pages: 224 Pages
Language: English
Publisher: Chain Store Guides, LLC
Item Height: 1.1 in
Topic: Specific Ingredients / Vegetables
Publication Year: 2007
Illustrator: Yes
Genre: Cooking
Item Weight: 0.1 Oz
Item Length: 10.4 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 9.4 in
Format: Trade Paperback
