Description: This vintage 1963 cookbook by Margaret Rudkin is a treasure for any kitchen enthusiast. Filled with classic recipes and baking instructions, this hardcover book is a must-have for anyone interested in American regional cuisine. The book features 440 pages of delicious recipes, all beautifully illustrated by Erik Blegvad. The Margaret Rudkin Pepperidge Farm Cookbook is a first edition and comes with a dust jacket. It is a non-fiction narrative that is perfect for anyone interested in cooking and farming. This book is in English and was published by Rand McNally in 1963. It is not signed or ex libris. Get your hands on this illustrated book today and add it to your collection! The cover has some tears as shown in photos with the inside in great shape.
Price: 19.99 USD
Location: Ashland City, Tennessee
End Time: 2024-11-11T14:45:22.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Baking, Classic Recipes
Book Title: The Margaret Rudkin Pepperidge Farm Cookbook
Original Language: English
Regional Cuisine: American
Vintage: Yes
Format: Hardcover
Language: English
Features: Vintage
Topic: Cooking
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Rand McNally
Subject: Cooking (General & Reference)
Edition: First Edition
Publication Year: 1963
Type: Illustrated Book
Year: 1963
Illustrator: Erik Blegvad
Era: 1960s
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Author: Margaret Rudkin
Genre: Cookbooks, Farming
Country/Region of Manufacture: United States
Number of Pages: 440
