Yoshihiro VG10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef...

Description: Yoshihiro VG10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife (Ambrosia Handle) Product Details Blade Material: Stainless Steel Brand: Yoshihiro Color: Silver Handle Material: Ambrosia wood Blade Edge: Double-Edged Blade Material: Stainless Steel Brand: Yoshihiro Color: Silver Handle Material: Ambrosia wood Blade Edge: Double-Edged Blade Length: 7 Inches Construction Type: Forged Item Weight: 4.16 ounces Blade Color: Silver Is Dishwasher Safe: No Number of Pieces: 1 Item Length: 13 Inches Manufacturer: Yoshihiro Size: 7" UPC: 700987965742 Global Trade Identification Number: 42 Item Weight: 4.2 ounces Country of Origin: Japan Item model number: VG-10 Is Discontinued By Manufacturer: No Date First Available: December 18, 2010 Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere. Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Price: 292.29 USD

Location: Alhambra, California

End Time: 2024-12-22T20:13:17.000Z

Shipping Cost: 0 USD